Passion Fruit

Call me a 'sua-ku', but I will readily admit I only knew what a passion fruit was a couple of weeks ago. And after I tried my first, I was hooked. Passion fruits are best eaten when fully ripe, that's when the skin ceases to be taut and will yield to the touch. To access the deeply aromatic flesh, simply cut open the fruit in half and use a spoon to scoop out the goodness like I have done below. I mix it with plain yoghurt, healthy and fruity.