Dinner was at Chang Cheng (loosely translated as Great Wall) Porridge at a coffee shop near Whampoa hawker centre. Yup, this is a branch of the famous porridge joint at Chinatown. The taste of the food is say 80-90% of Chinatown stall, but the main benefit is that the coffeeshop is more spacious at Whampoa and there is practically no queue.
I had fish porridge ($2.70) and a huge plate of sashimi ($4) topped up with a plate of Xin Zhou Mi Fen ($3) from the zi char stall.
After dinner, we took a stroll around the newly renovated Whampoa hawker centre. As it was near Chinese New Year time, the shops have started selling related items, decorations and plants.
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