IPPUDO Singapore's Tropical Cold Ramen
14 hours ago
this is when I just touched base to Australia and it is taken in Brisbane City. Weather was too good to be true when I was there. Believe it or not, just before I turned 30, that was my 1st time going to Australia and to think that I was there for more than 1 year.
We went Phuket for our R&R trip shortly after we completed serving our country. It was fun... and dangerous (cos I drove w/o a license back then). I think, the only licensed driver was Giin Bo. I managed to dig out this photo among piles of other stuffs... hahaha... hey, its fun digging up old memories once a while.


This was our fifth In-Camp as a Flight. For the past few In-Camps, we always had a dinner to celebrate the end of three weeks of toil, sweat and brotherhood. For 2007, we orginally wanted to go to a buffet at a reputable hotel. I was naive enough to suggest to everyone that the dinner would cost $30++ until Kenny reminded me that $30++ will not get anyone anywhere nowadays. As it turned out, we had dinner at Yan Palace at Hong Lim Complex. Dinner was in a private VIP room, two tables at $368++ each. Eventually, the bill came to $52 per head! But the food was good and the banter was lively; remember the you-know-what Platoon 1 and 2 saw at their deployment ground and the fellow who used precious water to wash his boots in the field? Guess you guys had more stories to share which I hope you do. 